Learning & Assessment

It’s often impossible to tell how graduates of online programs fare, Robert Kelchen writes.

By Robert Kelchen

Leaders of the Carnegie Foundation and the American Council on Education envision judging colleges on their contributions to social mobility and racial equity.

Accreditation is stepping up its game in an evolving higher education landscape in ways that may surprise you, writes Jamienne Studley.

By Jamienne S. Studley

Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.

Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.

It calls for all colleges to release information on student enrollment, persistence, transfer and completion measures for all programs and degree levels.

Amelia Parnell explains why nearly everyone in higher education can contribute to important conversations about data and analysis to help students and improve institutions.