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Report: Gaps in Student Belonging in Academic, Co-Curricular Services

Students who have active learning opportunities, receive frequent and intentional academic advising, and utilize support services are more likely to feel they belong at their college or university, according to new research from Tyton Partners. Here’s what campus leaders can do.

Belmont Uses Data for Change, Empowerment and Action

A data collaborative at Belmont University seeks to empower all campus community members, including students, to utilize and strategize with data, as well as create a larger impact on the surrounding Nashville community.

Academic Success Tip: Create a Class Exit Ticket

Professors can collect student feedback throughout the term with short “exit ticket” assignments to conclude a class period.

Success Program Launch: Study Abroad for First-Year Students

Wheaton College will offer study abroad experiences for travel-inclined students in their first year at the college. College leaders hope the international education experience improves participants’ college experience over all.

Campus Engagement Tip: Promote Effective Club Leadership Models

To promote student participation, higher education practitioners can encourage well-organized student programming groups to carry on traditions and maintain a defined mission.

Academic Success Tip: Use Pop Culture Metaphors to Aid Student Interests

Ohio State professors use superheroes to make human anatomy courses more interesting to students, increasing their motivation and understanding of the material.

Connecting On-Campus Work to Life Skills

To further connections between curricular and experiential learning, the University of Iowa created a program to hold regular conversations between student employees and their on-campus supervisors, deepening their on-the-job learning and relationships on campus.

Allergen Program Provides Comfort and Confidence in Dining

Duke University’s “Ask Me” allergen program trains dining staff to serve as allergen experts, creating a safer environment for students with food allergies.