Wine Nutrition Labels May Surprise Consumers
Nutrition labels could be coming to a wine store near you. In today’s Academic Minute, Texas Tech University’s Deidre Popovich says customers might not like what they see.
Blueberries are delicious, but aside from their palatable flavor, eating them comes with some great health benefits. In today's Academic Minute, Florida State University's Sarah Johnson touts the benefits of consuming blueberries. Johnson is assistant director of the Center for Advancing Exercise and Nutrition Research on Aging at Florida State and a postdoctoral researcher. A transcript of this podcast can be found here.
Nutrition labels could be coming to a wine store near you. In today’s Academic Minute, Texas Tech University’s Deidre Popovich says customers might not like what they see.
Why do we need to sleep? In today’s Academic Minute, Washington University in St. Louis’s Keith Hengen delves into our brain to find the answer.
Looking back in history can help us solve the problems of today. In today’s Academic Minute, the University of Cambridge’s Ayse Zarakol takes a look back.
Why is there such a large variety of attitudes to even well-evidenced science? In today’s Academic Minute, the University of Bath’s Laurence Hurst explores the differences between those who trust in science and those who do not.
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