Wine Nutrition Labels May Surprise Consumers
Nutrition labels could be coming to a wine store near you. In today’s Academic Minute, Texas Tech University’s Deidre Popovich says customers might not like what they see.
How does a brand market effectively during a pandemic? In today's Academic Minute, part of Loyola University Maryland Week, Greg Hoplamazian offers some advice to help out. Hoplamazian is an associate professor of communication at Loyola. A transcript of this podcast can be found here.
Nutrition labels could be coming to a wine store near you. In today’s Academic Minute, Texas Tech University’s Deidre Popovich says customers might not like what they see.
Why do we need to sleep? In today’s Academic Minute, Washington University in St. Louis’s Keith Hengen delves into our brain to find the answer.
Looking back in history can help us solve the problems of today. In today’s Academic Minute, the University of Cambridge’s Ayse Zarakol takes a look back.
Why is there such a large variety of attitudes to even well-evidenced science? In today’s Academic Minute, the University of Bath’s Laurence Hurst explores the differences between those who trust in science and those who do not.
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